(click thumbnails to enlarge)
We turned right along the Straits of Messina and kept driving until we saw it, the volcano which, even in the past week, has been playfully erupting.
We’ve now been two days in Catania, with better sightings of Mt. Etna, better photo ops than ever, yet I haven’t bothered. I should begin with full disclosure: I am a sucker for mountains. Anyhow, a couple days ago, as we started the short walk up to chic, bustling Taormina, I saw the great, to me mystical, mountain for the first time (outside of the car ride, when Etna was something of a moving target).It was like seeing the Taj Mahal – those first views erase the cliché and etch the thing itself in the cerebrum, forever. No longer any need for pictures.
And Catania? It seems to be a grimier version of Palermo, and I mean that in the nicest way.
First, there were the Breakfast surprises:
- Blood Oranges + Kiwi in the breakfast buffet
- Almond milk
Then, ah! a market to rival any I’ve ever seen, and that’s saying something